AZIENDA AGRICOLA
TOMASI
FARM TOMASI, 1948
Among the hills of Prosecco, candidates for the award of the UNESCO World Heritage site, the farm of Gianfranco Tomasi is situated in a prime location, on a land kissed by the sun, surrounded by nature and yet just a short walk from the town of Corbanese. The pride of the local wine production, it is a perfect example of how tradition
and innovation can coexist and give the best. Focusing on local values ​​of belonging, the company is now a reference point for those seeking to your table a product of excellence, unmistakable traits. To get to this oasis of calm, take, from the main road left to chance, today as yesterday, and are a sign of mastery and skill of the craftsmen
than once. The careful restoration wanted by the owner Gianfranco Tomasi, has been able to exalt these elements survived to time, which are now the guardians of a priceless heritage of history and local tradition, witnesses of the activities that have taken place within these walls.
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HISTORY,
Before the current management, the company was led by Father Gianfranco, Vittorio, which it occupied since 1948. In 2007 it was the son, winemaker, to completely take the reins. Six hectares of land where they mature vines for a production of first quality of Prosecco (sparkling and sparkling) Treviso DOC and DOCG, IGT Treviso Hills Sauvignon and Merlot, Pinot Gris.
The company, while remaining family owned (along with Gianfranco there are his wife Paola and his mother Amelia), is booming: grow Italians fans and not only, as there are customers in Germany, Austria and Switzerland who know how to find an excellent quality product. And 'it expected in the next few years, an increase in production and the introduction of Verdiso and Chardonnay.
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